Germany: The Berlin First Floor restaurant ( one Michelin star) , with the chef and sommelier Appeldorn Karina Maria Rehermann .
Belgium: the restaurant Hertog Jan, recognized by getting three Michelin stars in just five years, with the youngest team to achieve this recognition , is presented with the chef and sommelier Jelle Hannes Cattelein Desmedt .
Denmark: The Clou restaurant , with chef Jonathan Berntsen and sommelier Kjolhede Kjolhede Alexander Berntsen .
Spain : Madrid restaurant Il Bambino, with Angel Luis Fleece in the kitchen and Ivan de la Torre in the selection of wines.
United States : the restaurant No. 9 Park in Boston with the chef and sommelier Scott Jones Melodie Reynolds.
Netherlands : Inter Scaldes restaurant ( two Michelin stars ) , with chef Paul de Groote and Koen Van der Plas sommelier .
United Kingdom: London restaurant Galvin La Chapelle ( one Michelin star) , with chef Kevin Tew in command of the kitchen and Andrea Briccarello as a sommelier .
Denmark won. To know much better the Sherry wine as well as Spanish gastronomy come to Jerez and learn Spanish with us!